Cedar Plank Salmon
US$24.00
Not Scallops
US$16.00
Gap Creek Burger
US$15.00
Manhattan Filet
$
Brisket Mac+ Cheese.18
$
Royal Street Pasta⚫
US$26.00
Signature Wwb Pasta
US$21.00
Jambalaya Risotto
US$26.00
Louisiana Barbecue Shrimp+Grits
US$25.00
Big Bone Risotto
US$28.00
Salmon Crab Cake
US$23.00
Caesar
$
Chicken Wings
US$17.00
East Coast Deviled Eggs
US$15.00
Steak Frites.19
$
Steak Frites.19
$
Crab Claws.16
$
Xl Gnocchi.13
$
Caesar
$
Scarlet Greens
$
Oysters Brie.16
$
Buttered Pasta
$
Turkey X Cheese X Crackers
$
Lil' Chef Salad X Ranch
$
Kid's Cheeseburger X Fries
$
Blue Ridge Bread Service
US$7.00
Chef's Snack Board
US$21.00
East Coast Deviled Eccs
US$15.00
Sunday Supper Meatball
$
Rough Greens
$
Steak Frites
US$19.00
Crab Claws
US$16.00
Xl Gnocchi
US$13.00
Boudin Spring Rolls
US$9.00
Caesar
US$9.00
Scarlet Greens
$
Oysters Brie
$
Seafood Gumbo X Filé Rice
US$16.00
Duck Tartare
US$19.00
Front Porch Fried Chicken
US$38.00
Potato Latke
US$10.00
Fennel Salad
US$4.00
Charred Asparagus
US$8.00
Potato Latke.10
$
The White Wine & Butter @ Greer Golf Menu offers a thoughtful blend of Southern comfort and refined culinary craftsmanship, set against the scenic backdrop of the Greer Golf course at 2299-A Gap Creek Rd, Greer, SC. This dining experience feels both relaxed and elevated-a perfect reflection of the restaurant’s name, which evokes richness, warmth, and a touch of indulgence. Each section of the menu feels like a chapter in a story of flavor, thoughtfully designed for golfers, locals, and food enthusiasts who appreciate quality ingredients prepared with creativity and care.
The Large Plates & Entrées set the tone for indulgence. Standouts like the Cedar Plank Salmon deliver a perfect harmony of smoky and buttery notes, a dish that feels both comforting and sophisticated. The Manhattan Filet, tender and full of flavor, is a prime example of the kitchen’s precision and respect for premium cuts. For those who crave hearty satisfaction, the Brisket Mac + Cheese is a must-try-rich, smoky, and utterly satisfying, pairing classic comfort with a slow-cooked twist. Meanwhile, the Gap Creek Burger brings local flair to the table, striking that perfect balance of juicy, well-seasoned beef and thoughtful toppings that elevate it from a simple burger to a signature experience.
Moving to the Small Plates, the menu’s playful side shines through. The Chicken Wings are crisp, flavorful, and made for sharing, while the East Coast Deviled Eggs offer a nostalgic nod to Southern tradition with a refined presentation. The Steak Frites, listed under both Small Plates and Salads, bridges casual dining and upscale flavor with perfectly cooked steak and crispy fries that satisfy every craving. Diners looking for a lighter start will appreciate the Small Plates + Salads section, where options like Crab Claws and XL Gnocchi invite exploration. The gnocchi is pillowy and rich, while the Crab Claws bring a taste of the coast right to the Upstate. For greens, the Caesar and Scarlet Greens deliver fresh, crisp, and balanced bites that complement any entrée.
The Kid’s Menu proves that White Wine & Butter @ Greer Golf knows how to welcome families without compromise. Simple, wholesome options like Buttered Pasta, Turkey X Cheese X Crackers, and the Lil’ Chef Salad X Ranch make dining easy for younger guests, while the Kid’s Cheeseburger X Fries ensures even the pickiest eaters leave happy.
Beyond the main selections, the restaurant’s “Others” section adds a delightful sense of discovery. The Blue Ridge Bread Service pairs perfectly with a glass of wine, offering a warm, shared start to any meal. The Chef’s Snack Board is an ever-changing showcase of seasonal flavors, ideal for grazing or pairing with cocktails, while the Sunday Supper Meatball captures the comforting spirit of a home-cooked meal. Finishing touches like Rough Greens and East Coast Deviled Eggs tie the experience together, celebrating freshness and flavor with a chef’s touch.
Overall, the White Wine & Butter @ Greer Golf Menu feels like a reflection of its setting-sophisticated yet approachable, indulgent yet inviting. It’s a place where comfort food meets creativity, where every plate tells a story, and where guests can linger over a meal that feels both familiar and special.